March 2006 - The Esplanade Hotel
| Hotel Name: | The Esplanade Hotel |
| Location: | Wonderful wedding venue, set on the beautiful coast of the Dublin – Wicklow Border Surrounded by spectacular views on to the ocean |
| Address: | Seafront Bray County Wicklow Ireland |
| Year of Opening: | |
| Rating | 4 STAR |
| Contact Details | |
| Telephone: | +353 (0)1 2862056 |
| Fax: | |
| E-mail: | weddings@esplanadehotel.ie |
| Website: | www.esplanadehotel.ie |
| General Manager: | Daniel Corbett |
| Guest Rooms: | With the addition of 56 new spacious Executive bedrooms in December 2004 and the refurbishment of the existing Victorian bedroom the Esplanade Hotel on the seafront now boasts 94 bedrooms with state of the art amenities. |
| Wedding Package: | For Your Wedding Day with Compliments
|
Wonderful wedding venue, set on the beautiful coast of the Dublin – Wicklow Border Surrounded by spectacular views on to the ocean
The new Promenade Ballroom has been specifically designed with Wedding receptions in mind. Rich in burgundy textures with gold surroundings and fixtures, it illuminates sophistication and style an elegant venue for your wedding reception. The dome shaped ceiling with lights throughout set a star-lit effect while you and your wedding guests are dining.
With comfortable sitting for 200 of you’re family and friends, a full bar, ample size dance floor and built in surround sound system, you’ll find we have everything you need to make your Wedding Day Memories even more special right through to the end of your evening.
At The esplanade Hotel on the Seafront we are pleased to offer a Variety of Wedding Menu packages
Your Wedding Day....
Check Availability of your Wedding Dates - Click Here!
Sample Menu
Dedicated to filling your Special Day with Special Memories
Sample of our 'All Inclusive Menu' at €47.00 per person
On Your Arrival:
Canapes served with Freshly brewed Tea & Coffee for all your guests
Reception Dinner
Tian of Melon Pearls with Wild Berry Coulis
Chef's Homemade Cream of Vegetable Soup
Prime Roast Rib of Beef served with Traditional Rich Roast Gravy
Served with Chef's selection of Fresh Vegetables
Medley de Patisserie
Freshly Brewed Tea & Coffee
One Glass of Wine on ordering and one Top up of Wine during Dinner
Toast
Choice of one round of Sparkling Wine for each Guest Or Round of Guests Choice of Drinks
Evening Buffet
Selection of Assorted Sandwiches
Cocktail Sausages
Freshly Brewed Tea & Coffee
Additional Samples of our Seasonal Menus & Midweek Special Menus are available on our web site
Now part of the Strandwood Hotel Group
Web hosting by Tibus Dublin
